Chinese Food
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Health preserving Seafood Tofu hot pot
Hot pot must have red butter soup bottom? Ｎｏ。 Ｎｏ。 Ｎｏ。 Make yourself a healthy and light Seafood Hotpot. The soup bottom is fresh, delicious and thick. It goes with all kinds of seafood and fungus. Say goodbye to high calorie, high calorie. Say g... ...
Congee with lean meat and green vegetables
The local pork brought back from the old hometown is reluctant to be eaten by adults. It is left to be cut into many small parts and cooked for the daughter. Today's lean meat and green vegetable porridge is very sweet. It only cooks a small por... ...
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
Lunch meat noodles with snails
When it comes to snail powder, the people who have eaten it are absolutely full of praise. Usually I will buy some snail powder to store. When I want to eat it, I will cook a package of it to satisfy my craving. Today, when I cook Hucheng people... ...
A big satisfying seafood pot with a fresh tongue
Is your city cold now? At this time of the year, I want to eat a hot seafood pot. The kitchen white can also make a delicious seafood pot with fresh tongue. Seafood season. Soup, fresh seafood, fat. What do you like to add? Come on. Let's have a... ...
Haidilao spicy pot
My girlfriend likes to eat maocai, spicy hot pot and so on without eating anything else. This time, I came from Shanghai to cook for her by myself (spicy hot pot) and cook for love.
Potato powder hot pot
It's changing outside. The strong wind is blowing. The chill is coming. It's the most pleasant day to eat hotpot at home. -
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Beef and green vegetable congee
Beef that strengthens the body and nourishes. The vitamin that adds vegetable supplements. Boil congee for the baby is very good complementary food. The baby can eat more than 6 months. -#Baicui complementary food festival#
Noodles in mushroom soup
Soup noodles are especially suitable for winter. Because it's warm -
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
Hunan bacon fish ball noodles
Yesterday, I received the bacon from my father from Hunan. As soon as I opened the package, a familiar fragrance came to my face. I have been away from home for more than ten years. I always miss the taste of my hometown. This morning, I immedia... ...
Vegetable congee in casserole
Vegetable congee cooked in casserole. Rice grains are shaped, but the taste is very soft. It is suitable for children. -#Baicui complementary food festival#
Crucian congee
Sliced fish
Steamed dumplings with goldfish
Good luck with dumplings with coins. It's the custom of northerners to eat dumplings during the Spring Festival. People in Northeast China have the habit of guarding the year on New Year's Eve. On the eve of the new year's Eve, we must eat dumpl... ...
Seafood pot with tomato sauce
My friend said that one person's hot pot is called one pot cooked. Two people's hot pot is called sentiment. One family's hot pot is called lively. It's cooked one by one today-
